Project 01

Finding antimicrobial activity in the Flora of camden country

Vijay, Riya, Saarth 2019

Vijay, Riya, and Saarth participated in a team research project where the team wanted to help solve the problem of antibacterial resistance. They were able to use methods such as bacterial plating and micro-pipetting to find that certain local plants killed bacteria more efficiently than some leading antibiotics

🏅 Special Award at the Delaware Valley Science Fair

🏅 Invited to compete in the world-renowned Regeneron International Science and Engineering Fair.

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Project 02

The Purification and Isolation of Novel Antimicrobial Compounds

Vijay, Riya, Saarth 2020

Vijay, Riya, and Saarth participated in a team research project where the team tested the antibacterial activity of plants in the Camden and Burlington County area. They were able to use methods such as solid-phase extraction and high-pressure liquid chromatography to isolate and identify a potentially novel compound within the false indigo bush.

🏅 1st place in teams category at the coriell science Fair.

🏅 Honorable mention for Teams Category at the Delaware valley science Fair.

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Project 03

The Physico-Chemical properties of Local Bodies

Pranay 2019

🏅 1st place in Environmental Science category at the coriell science Fair.

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Pranay participated in an individual research project where he tested different aspects of local water sources to see if there were any environmental issues at hand. He was able to use water testing strips, his knowledge of the environments, and unconventional techniques to find that many of the local water sources were high in hardness, low in alkalinity, and were contaminated with heavy metals.

🏅 Special Award at the Delaware valley science Fair.

Project 04

The Effect Of Food On Gut Bacteria

Mehul 2020

🏅 3rd place in the Microbiology category at the coriell science Fair.

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Mehul participated in an individual research project where he tested different food sources’ effects on the activity of probiotics. He was able to use bacterial spreading techniques and pipet work to find that two raw food extracts and Amoxicillin inhibited the growth of two popular probiotics while curcumin inhibited the growth of four probiotics.

Project 05

The Effect Of Food On Probiotics

Arnav 2019

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Arnav participated in an individual research project where he tested different food sources’ effects on various species of gut bacteria found in humans. He was able to use bacterial spreading techniques and pipet work to find that there were some components of different diets around the world that affected human gut bacteria.

🏅 1st place in the Microbiology category at the coriell science Fair.

🏅 Special Award at the Delaware Valley science Fair.